PLEASE NOTE ALL MENUS ARE SUBJECT TO CHANGE, BASED UPON  DELIVERIES AND AVAILABILITY

ALL MEALS SERVED WITH CHOICE OF MILK 1% UNFLAVORED OR FAT FREE CHOCOLATE OR SKIM WHITE

2023-24 Welcome Letter from Mrs. Rogers

Effective with the 2014-2015 school year, the USDA National School Lunch Program requires each meal to include fruits, vegetables, whole grains, protein, and low fat milk. A student has to choose a minimum of 3 components, or choose all 5, and (1) of the components must be a fruit or vegetable. The Breakfast Program requires breakfast to consist of more grains and that 4 items from the required components be offered and a student must choose 3.   

CHARGE POLICY:

Students are allowed to charge for reimbursable and non-reimbursable items, unless parent/guardian prohibits any charges. Money can be deposited in the student's account at the campus cafeteria or online using www.myschoolbucks.com.  This may be done daily, weekly, or monthly. Parents may also choose items that may be charged by their students. Upon time that student starts to charge, notices are sent to home by letters, emails and/or notices in folders or handed to students at cashier stand. We ask that students not overdraw their accounts more than $10.00, however no student will be denied a reimbursable meal. Parents are expected to promptly fund overdrawn balances; all efforts will be made to collect unpaid meal debt.

Effective with the 2014-2015 school year, the USDA National School Lunch Program requires each meal to include fruits, vegetables, whole grains, protein, and low fat milk. A student has to choose a minimum of 3 components, or choose all 5, and (1) of the components must be a fruit or vegetable. The Breakfast Program requires breakfast to consist of more grains and that 4 items from the required components be offered and a student must choose 3. 

Prices are as follows:

Elementary Breakfast
$2.25/Free for all Reduced or Free Qualified Applicants

Elementary Lunch
$2.95/.40 for Reduced Qualified Applicants/Free for Qualified

Middle School Breakfast
$2.25 Free for all Reduced or Free Qualified Applicants

Middle School Lunch
$3.00/.40 for Reduced Qualified Applicants/Free for Qualified

High School Breakfast
$2.25 Free for all Reduced or Free Qualified Applicants

High School Lunch
$3.10/.40 for Reduced Qualified Applicants/Free for Qualified

Adults and Visitor Meal Prices

Breakfast $3.50
Lunch $4.50

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. Fax: (833) 256-1665 or (202) 690-7442; or

3. Email: program.intake@usda.gov.

This institution is an equal opportunity provider.